Langhe DOC Nascetta

'Conna'

Santo Stefano Belbo - Italy

Altitude:
400m above sea level.

Type of soil:
Calcareous and sandy.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
6 tons.

Harvest:
Manual in small cassettes towards the end of September.

Vinification:
Dopo una breve macerazione pellicolare e una soffice pressatura il mosto viene fatto fermentare in vasca di acciaio ad una temperatura di 16-17°C. Il vino viene affinato a lungo sulle fecce fini, con frequenti batonnage.

DESCRIPTION OF THE WINE:

Produced with Nascetta grapes

Color: bright straw yellow with greenish reflections.
Bouquet: intense and interesting scent of grapefruit, apple and aromatic herbs.
Flavour: full-bodied with a surprising aromatic persistence, rightly savory and tasty, with a softness that enhances the sensation of tactile fatness on contact.
Food pairings: it accompanies aperitifs, shellfish and fish-based dishes.
Serving temperature: servito fresco 11-12°C.