Dolcetto d’Alba DOC

'Sireveris'

Santo Stefano Belso - Italy

Altitude:
400m above sea level.

Type of soil:
Limestone, medium texture.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest:
Manuale, effettuata nella seconda metà di settembre.

Vinification:
La macerazione e la fermentazione hanno durata media di 7-8 giorni, a temperatura controllata di 28°C. Dopo la fermentazione malolattica il vino viene affinato per alcuni mesi in vasca di acciaio.

DESCRIPTION OF THE WINE:

Produced with Dolcetto grapes.

Color: deep, bright ruby red with violet hues.
Bouquet: vinous, fruity and fragrant aroma, with notes reminiscent of ripe cherries.
Flavour: dry, full flavour, with a pleasant bitter aftertaste, typical of this variety.
Food pairings: it is a wine for the whole meal, perfect for snacks based on cured meats and cheeses, ideal with first courses, with red meats, all combinations that enhance its pleasant drinkability.
Serving temperature: 16-18°C.