Langhe DOC Rosato

'Ororosa'

Santo Stefano Belbo - Italy

Altitude:
320m s.l.m.

Type of soil:
Calcareous and sandy.

Planting density:
4500 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest:
Manuale in piccole cassette nella prima metà di ottobre.

Vinification:
Le uve vengono diraspate e sottoposte ad una breve macerazione pellicolare a freddo. La fermentazione, dopo la pressatura soffice, procede lenta, ad una temperatura controllata di 18°C.

DESCRIPTION OF THE WINE:

Produced with Nebbiolo grapes

Color: the color is pink, the reflections tend towards pale purple.
Bouquet: the intensity and aromatic complexity of this wine are notable. The aromas of the "sanateur" candies stand out, licorice gummies flavored with violet, and fruit pulp jellies, strawberries and wild cherries.
Flavour: confirms the sensations perceived by smell, interesting, fresh, balanced between alcohol and acidity, pleasant aromatic persistence in the aftertaste.
Food pairings: it accompanies aperitifs, starters, fish and white meats.
Serving temperature: servito fresco 11-12°C.